Oven Ready: |
Heat & Eat: |
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Shepards Pie |
Macroni & Cheese | |
| Chicken or Vegetable Enchiladas | Breaded Chicken Cutlets | |
| Stuffed Chicken Breast | Meatballs | |
| Chicken Cordon Blue | Beef & Rice Stuffed Cabbage | |
| Marinated Leg of Lamb | Chicken Mirabella | |
| Stuffed Fillet of Sole | Cavatelli w/ Broccoli & Sausage | |
| Beef Meatloaf | Roasted Potatoes | |
| Whole Wheat & Cranberry Stuffet Pork Roast | Stuffed Cabbage | |
| Sausage & Spinach Stuffed Pork Roast | ||
| Stuffed Scrod | Approx serving size 10-12 oz | |
| Quiche - Assorted Varieties 10 inch | Rotisserie Chickens 3 lb avg. | |
| Tossed Salads | Salsa | |
| Spaghetti Sauce | Scones - Cinnamon or Blueberry | |
Frozen Store Made Pot Pies |
All pies have bottom crust | |
| All Breast Meat Chicken Pot Pie 10" | chicken, onion, string beans, carrots, potatoes, corn, peas, herbs in a chicken gravy | |
| Turkey Pot Pie 10" | turkey, onion, string beans, carrots, potatoes, corn, peas, herbs in a turkey gravy | |
| Single Serving Beef Pot Pie 6" | beef, onion, string beans, carrots, potatoes, corn, peas, herbs in a beef gravy | |
| Single Serving Potatoe Pies 6" | mashed potatoes, fresh tomatoes, mozzarella, chives w/ garlic bread crumb topping |