Lunch Specials for 03-10-2010 |
|
| CHICKEN PICATTA $8.65LB | |
| CHICKEN ESCOROLE $3.69 PINT $6.89 QUART | |
| CHICKEN POT PIE $5.89LB | |
| FRANKS & BEANS $4.69LB | |
| FRIED CHICKEN PIECES $6.89LB | |
| MAC & CHEESE $5.89LB | |
| SPLIT PEA & HAM $3.69 PINT $6.89 QUART | |
All types of Breads and Rolls Available - You Name it We make it |
||
Cold Sandwiches: |
Hot Sandwiches: |
|
|
Ham Salad |
Ribeye Steak w/ grilled onions | |
| Turkey | Turkey, Bacon, Cheddar Cheese Melt | |
| Tuna Salad | Meatball Sandwich | |
| Ham | Meatball Grinder | |
| Chickan Salad | Chicken Cutlet Sandwich | |
| Roast Beef | Grilled Cheese | |
| Egg Salad | Tomato, Bacon Cheddar on Grilled Wheat or Rye Bread | |
| Italian Combo | Chicken Parmesan Sandwich | |
| Roasted Vegetable W/ Mozzerlla Cheese | ||
| Quiche - Assorted Varieties 10 inch | Rotisserie Chickens 3 lb avg. | |
| Tossed Salads | Salsa | |
| Spaghetti Sauce | Scones - Cinnamon or Blueberry | |
Frozen Store Made Pot Pies |
All pies have bottom crust | |
| Chicken Pot Pie 10" | chicken, onion, string beans, carrots, potatoes, corn, peas, herbs in a chicken gravy | |
| Small Chicken Pies 6" | chicken, onion, string beans, carrots, potatoes, corn, peas, herbs in a chicken gravy | |